Economy
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Africa’s topsy-turvy food paradox
Why embrace a food system proven to be harmful to health, nutrition, dignity, equality, local economies, and the environment? Imagine a country defined by ... -
Remember amid the headlines: there’s no such thing as a “natural” disaster
Poor countries aren’t disproportionately vulnerable to climate change because of geography or bad luck. In early-May, huge floods swept through South Kivu in the ... -
Botswana has always driven a hard bargain with De Beers
Botswana is not following a trend of African state negotiating more aggressively with corporations. It has long set this trend. This article is a ... -
How (and why) Nigeria should remove its fuel subsidy
Nigeria spends a quarter of its budget on a regressive fuel subsidy. Removing it and distributing the savings can help the poorest. Nigerians are ... -
Farmworkers feel heat as SA wine industry eyes climate change
As vineyards strategise to keep the famous export flowing, farmworkers – seven of whom died recently of heat stroke – fear more extreme conditions. ... -
Why is Botswana rethinking its deal with De Beers?
Christened ‘Debswana’, its 50-year-old mining pact with De Beers is showing signs of strain – for some rather unexpected reasons. When on 12 February ... -
Is the World Bank really going green?
The Bank invests billions in fossil fuels, including through various opaque channels. Unless this changes, its public soul-searching will count for little. The World ...
