Million Belay is the General Coordinator of the Alliance for Food Sovereignty in Africa (AFSA). He has been working for over two decades on intergenerational learning of bio-cultural diversity, agriculture, the rights of local communities to seed and food sovereignty, and forest issues. He has a PhD in environmental learning, an MSc in tourism and conservation, and a BSc in Biology. He is a member of the International Panel of Experts on Sustainable Food Systems (IPES-Food).
A US research centre has created a new variety of teff, raising unanswered questions over its safety, ownership, and climate implications. Last month, the US Department ...
